Baking is described as a science as well as a stream of art. The science is needed to know more towards the making of a meal with knowledge starting from individual starch particles, the leavening gases, changes from additives, flavour from natural ingredients, bite of better textured foodstuff, preserving food for shelf, etc. It is about knowing and learning from problems and finding solutions. At the same time, baking is an art; it demands creativity from an individual towards a product. As heard once, a senior bakery professional said - "eyes eat food first, then the nose, and finally you take a bite". So true it is in today's marketing need, starting from a creative packaging and a beautiful picture of a product to opening a pack and aroma filling your stomach, which you cannot resist!